Shared Charter [Deep Sea Fishing] AAS

$240.00
  • Location: Cronulla, NSW
  • Product code: Shared_Charter_Gift_Voucher_$240 AAS

SHARED DEEP SEA FISHING VOUCHER


LOCATION

Departure and return will be from - 'Cronulla Public Wharf’ which is on Tonkin Street Cronulla. 

TIMES

Charters are (6.5hrs) departing at 5.30am and returning at 12.00pm on Saturday and Sundays.

VOUCHER EXPIRY

Voucher expires (12) month from purchase although if you need more time to book... just let us know.

HOW TO CLAIM VOUCHER

This Voucher for [x1 person] can be claimed ONLINE on one of our SHARED Deep Sea Fishing Charters that run every Saturday and Sunday Mornings [5.30am - 12.00pm]

Availability Calendarhttps://allatsea.biz/shared-deep-sea-fishing-charter-cronulla/

NUMBERS & VESSELS

We run SHARED charters on our two vessels:

1. BLUE FISHER - which holds MAX of 8 Guests.

2. OZE-BLUE - which holds MAX of 7 Guests.

DRINKS

Fishing charters are BYO drinks. 

If you wish to bring Alcohol no worries....please bring cans where possible.

FOOD

Fishing charters are BYO food

No COOKING or HEATING of BYO food is permitted.

You must also BYO equipment associated with each dish you bring.

FISHING EQUIPMENT

Every fishing trip is lead by experienced fishing guides and skippers that have been fishing the waters off Sydney for 20+years. 

All fishing equipment, bait, licences, etc, are all included. 

If you wish to bring your favourite rod and reel, please feel free.... we will help you set it up if you need assistance.

FISH SPECIES

Species off Sydney are very seasonal, so the time of year will depend on what species we are chasing. 

As a general guide we fish for: Snapper, Morwong, Pig Fish, Longfin Perch, Gummy Shark, Mako Shark, Flathead, Mahi Mahi, Kingfish, Australian Salmon, Bonito, etc.... 

FREQUENTLY ASKED QUESTIONS

FAQ are located on our website

CANCELLATION & DAMAGE POLICY

Please be aware of our cancellation & damage policy which is located on our website. If you have any questions about it, please let us know before proceeding with the booking