(COVID - MAX 8) - Our goal is always to make sure EVERYONE has Fun and Catches plenty of fish to take home to the BBQ...
*** BOAT BOOKING ONLY ***
TIMES & LOCATION
Departure and return will be from - 'Cronulla Public Wharf’ which is on Tonkin Street Cronulla. Charters are (6.5hrs) departing at 5.30am and returning at 12.00pm.
PAYMENT / DEPOSIT
No initial deposit will be required to secure the booking although we will require a Credit / Debit card to he held on file as security and to be used in accordance with our Damage and Cancellation policy.
No payment will be taken from the card prior to the booking unless authorised by you.
(48hrs) prior to your booking you will receive an email from us asking how you wish to finalise your account.
Your payment options will be:
1. Charge the card we have on file
2. EFT the Funds
3. Bringing cash to the wharf.
Blue Fisher is our ‘hard core Fishing’ vessel. Due to current COVID restrictions, we can only carry MAX 8 Guests.
Fishing charters are BYO drinks.
If you wish to bring Alcohol no worries....please bring cans…. not bottles.
Fishing charters are BYO food
No COOKING or HEATING of BYO food is permitted.
You must also BYO equipment associated with each dish you bring.
Every fishing trip is lead by Experienced fishing guides and skippers that have been fishing the waters off Sydney for 20+years. All fishing equipment, bait, licences, etc, are all included. If you wish to bring your favourite rod and reel, please feel free.... we will help you set it up if you need assistance.
Species off Sydney are very seasonal, so the time of year will depend on what species we are chasing. As a general guide we fish for: Snapper, Morwong, Pig Fish, Longfin Perch, Gummy Shark, Mako Shark, Flathead, Mahi Mahi, Kingfish, Australian Salmon, Bonito, etc....
CONFIRMATION OF BOOKING
Please read this booking confirmation carefully and if there is anything that we have missed or have incorrect, please let us know.
CANCELLATION & DAMAGE POLICY
Please be aware of our cancellation & damage policy which is on the bottom of this email and can be located on our website. If you have any questions about it, please let us know before proceeding with the booking